egg sandwich filling

I love eggs. Love egg sandwich lots. Here's how I do it:

2 large eggs hardboiled (softcore)
pinch of salt
dash of pepper
dash of mixed herbs (for an oriental twist, substitute with chopped spring onions even the bulb)
1 tabelspoon mayonnaise

Drop eggs into boiling water, cover and leave on low fire for 7 minutes. You may want to thaw the eggs from the fridge to avoid cracking the shells when they get in contact with the hot water. I don't like egg whites oozing out of the shell while the egg cooks, the water smells funny later. If you use smaller eggs, you might want to shorten the time it cooks on low fire e.g. small eggs for 3 minutes, medium eggs for 5 minutes. I like my egg yolks just about cooked, moist but not powdery - I find that they blend better.

Ready a basin of cold tap water to contain the eggs when they are cooked. Putting them in cold water helps your hands when peeling them. Squash eggs with fork, or if you prefer, chop into bits or place eggs into an egg slicer for a chunky effect. Stir in the mayo, make sure all the egg is covered with it. Add in salt, pepper and mixed herbs according to your taste. Viola! Into the bread it goes, perfect.

small wonder

Mikey baby can now mumble sentences (well, the mumblings are now longer and in more variety of sounds) and stick his toe into his mouth. Since he is able to express himself more now, he's not letting go of any chance trying to sit up and bounce on his legs. The sense to achieve is marvelous, so should I say we underestimate what babies can do? Watching him grow, I am reminded of how a big tree can grow out of a seed, how a full grown adult develops from an infant. It really is marvelous to know how so much potential is contained, compressed and compacted within only to be unfolded in the appointed time. I thought of how these hard bones I'm feeling in him were once soft when he was still in my womb. God, You are Amazing!

migration

Dear all, Angela will be posting her future blog entries on www.angelakhew.wordpress.com, whilst photos and possibly videos will be made available on multiply. See ya and Cheers!!